Combine all ingredients in a bowl, crushing the berries slightly as you mix.½ tsp vanilla extract or 4 drops vanilla medicine flower extract.1/3 cup buckwheat measured dry (sprouted for 12 hours).5 drops vanilla medicine flower extract or ½ tsp vanilla powder.1 1/2 cups raspberries frozen (also blueberries or blackberries).Linzer Cookies are such a classic cookie and for good reason – they’re a delight!Servings8 cookies Nutrition (For one serving)Calories: 131kcalCarbohydrates: 24gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 6mgPotassium: 113mg Fiber: 4gSugar: 12gVitamin A: 7IUVitamin C: 6mgCalcium: 40mgIron: 1mg Ingredients Berry Jam They’re all yummy!įor the ones you see in the pictures, I used a plain ring cutter set, but you could also use a star or heart set to cut the small hole in the top biscuit – that’ll make them extra special. For these, I used blueberries, but I’ve done these with blackberry, raspberry and mixed berries in the past. Instead of rolling it out and pressing into a tart form, just roll it out and use it like cookie dough!Īnother awesome note is that you can use any berry you fancy. So, you can dress it up by adding some chopped nuts, citrus zest, spices, etc… or keep it simple and leave it a Maple Biscuit, as I have done for this recipe.Īnother cookie recipe, in case you don’t like buckwheat, is this tart crust recipe. The biscuits I’ve chosen for these cookies are a buckwheat maple cookie that I love. If you’re looking for a light snack or dessert, these are the way to go. Linzer Cookies are such a classic cookie and for good reason – they’re a delight! Nutrition information per slice: 486 calories, 8 gm protein, 41 gm carbohydrate, 34 gm fat, 63% of calories from fat, 100 mg cholesterol, 276 mg sodium, 3/4 diabetic starch/bread exchange, 6-1/4 diabetic fat exchange, 2 diabetic fruit exchange, 1/2 diabetic medium-fat meat exchange Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.Sign in Subscribe Raw Food Recipes Linzer Cookies Bake tart 35 minutes, until crust is golden brown and fruit spread is bubbly. Pipe batter in lattice design over fruit spread. Spoon remaining batter into pastry bag fitted with 1/2" plain or star tip. Spread fruit evenly over batter, leaving 1" border around edge. Spread 1-1/2 c batter evenly onto bottom of 10" tart pan with removable bottom or 10" springform pan. Gradually add to butter mixture, mixing until well-blended. Combine flour, baking powder, salt, cinnamon, and allspice mix well. Blend in egg yolks, juice concentrate, and vanilla. Beat butter in large bowl until light and fluffy. Nutrition information per slice: 486 calories, 8 gm protein, 41 gm carbohydrate, 34 gm fat, 63% of calories from fat, 100 mg cholesterol, 276 mg sodium, 3/4 diabetic starch/bread exchange, 6-1/4 diabetic fat exchange, 2 diabetic fruit exchange, 1/2 diabetic medium-fat meat exchange Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 File NOTES
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